
Sweet, caramel-ly air fryer pineapple! An absolutely perfect healthier dessert or side dish that you'll want to devour.
Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
Enjoy warm or cold, as a side dish or dessert.
If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.