Tilapia Ceviche

Tilapia Ceviche

from allrecipes.com
Dinner
80 min
15 servings
92 kcal / serving

No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.

Ingredients

  • 8tilapia fillets
  • 15limes, juiced
  • 1 largetomato, finely diced
  • 1 largered onion, finely diced
  • 2cucumbers, peeled, seeded, and finely diced
  • ½ bunchfinely chopped cilantro
  • salt and pepper to taste

Directions

  1. 1

    Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.

  2. 2

    Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

  3. 3

    Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.