Sheet Pan Greek Chicken {Meal Prep}

Sheet Pan Greek Chicken {Meal Prep}

from thegirlonbloor.com
35 min
4 servings

This Sheet Pan Greek Chicken is an easy dinner that doubles as meal prep! You'll love this tasty combo of chicken, potatoes and veggies.

Ingredients

  • 3 small Yukon gold potatoes (chopped into 1-inch pieces)
  • 1 lb chicken breasts, diced
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 1 zucchini, thickly sliced
  • 1 red onion, thickly sliced
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 4 cloves garlic minced
  • 1 tbsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup feta cheese, crumbled (leave out for Whole 30)

Directions

  1. 1

    Preheat oven to 400 F. Add potatoes and a bit of olive oil and salt and pepper to a parchment-lined sheet pan. Bake for 15 minutes.

  2. 2

    Add remaining ingredients except for feta and toss well to combine. Bake another 15 minutes until chicken is fully cooked.

  3. 3

    Remove from oven and divide mixture into 4 portions. Top with feta cheese (optional) and serve. Keeps in fridge up to 5 days.