Pork Mushroom Risotto Recipe

Pork Mushroom Risotto Recipe

from wearychef.com
35 min

This savory pork mushroom risotto is a satisfying dinner recipe that is easy to make in about a half hour!

Ingredients

  • 2 tablespoons salted butter divided
  • 1/2 large yellow onion diced
  • 1 1/2 cups sliced baby bella mushrooms
  • 1 Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet cut into bite-sized pieces
  • 1 cup arborio (risotto) rice uncooked
  • 4 cups beef broth
  • 1/4 cup milk
  • 1/2 cup Parmesan cheese

Directions

  1. 1

    Heat a large stock pot over medium-high heat. Melt on tablespoon of the butter in the hot pan.

  2. 2

    Add onion, mushrooms, and pork. Stir and saute until pork is mostly cooked through, about 10 minutes. Remove meat and mushrooms to a bowl, and over with foil to keep warm. (It’s OK for onions to stay behind in the pan.)

  3. 3

    Still over medium-high heat, melt second tablespoon of butter. Pour in uncooked rice, and stir and cook for about a minute.

  4. 4

    Pour in one cup of broth. Stir often as broth simmers. When the broth is almost absorbed, pour in another cup and continue stirring. (It will take around 5 minutes for each cup to be absorbed before pouring in more.)

  5. 5

    When the last bit of broth is almost completely absorbed, stir in the cooked pork, mushrooms, and the milk. Keep cooking and stirring until liquid is absorbed.

  6. 6

    Stir in parmesan until melted. Turn off heat and serve.