Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices

from spicysouthernkitchen.com
24 min
6 servings

Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat. Dip them in Ranch dressing for a cool finish to this spicy appetizer.

Ingredients

  • 1 large egg
  • 1 (12-ounce) beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1 3/4 cups all-purpose flour
  • 8 to 10 jalapenos, (sliced)
  • vegetable oil
  • Ranch dressing for serving

Directions

  1. 1

    In a medium bowl, whisk together egg, beer and baking powder.

  2. 2

    When smooth, whisk in seasoned salt and flour.

  3. 3

    Pour 2 inches of vegetable oil into a Dutch oven. Heat oil to 365 degrees F.

  4. 4

    Add jalapenos to batter.

  5. 5

    Fry the jalapenos in batches. Do not crowd the pan. Fry until golden brown on each side. Remove to a paper towel-lined plate.

  6. 6

    Serve with Ranch dressing.