Giant Easter Egg Fruit Pizza

Giant Easter Egg Fruit Pizza

from thebakermama.com
33 min
15 servings

Spring into your holiday with this Giant Easter Egg Fruit Pizza! With a sugar cookie crust, sweet icing and plenty of colorful fresh fruit, it's cute, festive and so delicious!

Ingredients

  • 1 (16.5 ounce) package refrigerated sugar cookie dough, softened (or 2 heaping cups homemade sugar cookie dough)
  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • Fresh Fruits: Kiwi
  • Clementines
  • Blueberries
  • Strawberries
  • Blackberries
  • 2 tablespoons honey, for brushing over fruit

Directions

  1. 1

    Preheat the oven to 350°F. Line a 16×12-inch baking sheet with parchment paper.

  2. 2

    Place the cookie dough on the prepared baking sheet and form it into the shape of an egg that is about 1/4 inch thick, 15 inches long and 11 inches wide.

  3. 3

    Bake until golden brown around the edges and set in the middle, about 18 minutes, rotating the pan halfway through the baking time.

  4. 4

    Remove and let cool completely.

  5. 5

    Make the icing: In the bowl of an electric mixer fitted with the whisk attachment, beat the cream cheese and powdered sugar until smooth. Add the vanilla and beat again until well incorporated.

  6. 6

    Spread the icing over the cooled egg-shape cookie.

  7. 7

    Decorate the cookie with fresh fruits to look like an Easter egg.

  8. 8

    Brush the honey on the fruit, if desired.