Slow Cooker Chicken and Bisquick Dumplings

Slow Cooker Chicken and Bisquick Dumplings

from spicysouthernkitchen.com
310 min
5 servings

Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.

Ingredients

  • 2 pounds boneless, skinless chicken breasts ((2 to 3))
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of celery soup
  • 4 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons butter
  • 2 cups Bisquick
  • 2/3 cup milk

Directions

  1. 1

    If chicken breasts are very large, cut each one in half.Place in slow cooker.

  2. 2

    Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.

  3. 3

    Cover and cook on LOW for 4 1 /2 hours.

  4. 4

    In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.

  5. 5

    Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.

  6. 6

    Shred the chicken and serve.