Crockpot Sausage Breakfast Casserole

Crockpot Sausage Breakfast Casserole

from kitchenfunwithmy3sons.com
200 min

Ingredients

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 32 ounces hash browns ((1 frozen bag, defrosted))
  • 14 ounces smoked sausage (diced)
  • 1 small yellow onion (diced)
  • 1 1/2 cups grated cheddar cheese
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley

Directions

  1. 1

    In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.

  2. 2

    In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.

  3. 3

    Pour in cream of the mushroom mixture and stir.

  4. 4

    Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.