Cheese Fondue

Cheese Fondue

from allrecipes.com
Appetizer
15 min
5 servings
670 kcal / serving

A classic cheese fondue made with Swiss cheese, Gruyère, and white wine. Delicious served with cubes of bread, baby potatoes, or veggies for dipping.

Ingredients

  • 1 cupdry white wine
  • 2 tablespoonsall-purpose flour
  • ¼ teaspoonground nutmeg
  • ½ poundshredded swiss cheese
  • ½ poundshredded gruyere cheese
  • ¼ teaspoonsalt
  • 1loaf french bread, cut into 1 inch cubes

Directions

  1. 1

    Bring wine to a simmer in a fondue pot over medium-low.

  2. 2

    Stir in flour and nutmeg until well combined.

  3. 3

    Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

  4. 4

    Serve with cut-up French bread.

  5. 5

    Enjoy!