Pumpkin Walnut Raisin Bread

Pumpkin Walnut Raisin Bread

from thisdelicioushouse.com
70 min
24 servings

Moist and flavorful, this pumpkin bread is a great treat to have on hand. Makes 2 loaves, each loaf has 12 servings. 

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¾ cup unsalted butter, softened ((1 ½ sticks))
  • 2 cups sugar
  • 1 15 ounce can pumpkin puree ((not pumpkin pie filling))
  • 2 large eggs
  • 1 cup golden raisins
  • ½ cup walnuts, chopped

Directions

  1. 1

    Preheat oven to 350 degrees. Grease two loaf pans with cooking spray, set aside. 

  2. 2

    In a medium bowl combine dry ingredients, through cloves. Mix with a whisk to combine.

  3. 3

    In a large bowl cream the butter and sugar with a mixer. Add in the pumpkin and eggs and mix to combine. Fold in the dry ingredients to combine then stir in the raisins and walnuts. 

  4. 4

    Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes before cutting.