Easy Ground Beef Taco Salad

Easy Ground Beef Taco Salad

17 min
6 servings

Want the best ground beef taco salad? Well, you just found it! This easy recipe is loaded with bold Tex-Mex flavors, fresh ingredients, and savory beef. YUM!

Ingredients

  • 1 pound ground beef
  • 1 packet reduced-sodium taco seasoning
  • 3/4 cup water
  • 1 medium head iceberg lettuce, chopped
  • 2 cups shredded cheddar cheese
  • 2 cups crushed nacho tortilla chips
  • 1/4 cup Catalina salad dressing

Directions

  1. 1

    Brown the beef in a large skillet over medium heat, about 6-8 minutes or until no longer pink. Break the meat into crumbles and drain. Mix in taco seasoning and water; bring to a boil.

  2. 2

    Reduce the heat and let the mixture simmer uncovered, stirring occasionally, for 4-6 minutes, or until thick. Let the beef cool slightly.

  3. 3

    In a large bowl, toss lettuce, cheese, beef mixture, crushed tortilla chips, and Catalina dressing. Serve and enjoy!