Spicy Beef Vegetable Soup
from food.com
Meat
95 min
10 servings
232 kcal / serving
Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!
Ingredients
- 1 lbstewing beef
- 3 tablespoonsolive oil
- 1onion
- 3garlic cloves
- 2 cupsbeef broth
- 1can tomatoes
- 4 cupswater
- 2 cupsfrozen mixed vegetables
- 1 cupsliced mushrooms
- 2stalks celery
- ½ teaspoonoregano
- ½ teaspoonthyme
- ½ teaspoonbasil
- ½ teaspoonparsley
- ½ teaspooncayenne pepper
- 1 cuppasta (any shape)
Directions
- 1
Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
- 2
In large pot add all other ingredients except the pasta.
- 3
Bring to a boil, add your meat and onions.
- 4
Reduce heat, cover and simmer for 1 hour.
- 5
Add pasta and cook for 10 minutes or until pasta is cooked.