Air Fryer Cauliflower Tacos

Air Fryer Cauliflower Tacos

from delish.com
Dairy-free
70 min
4 servings

These crispy Air Fryer Cauliflower Tacos perfectly mimic a fish taco, but are completely vegan.

Ingredients

  • 1 c.thinly sliced red cabbage
  • ½ smallred onion, diced
  • 1jalapeño, minced
  • 1 clovegarlic, minced
  • 1juice of
  • 2 tbsp.apple cider vinegar
  • kosher salt
  • 1 ½ c.all-purpose flour
  • 1 tsp.chili powder
  • 1 tsp.cumin
  • ½ tsp.garlic powder
  • ½ tsp.cayenne pepper
  • kosher salt
  • freshly ground black pepper
  • 1 ½ c.almond milk or other non-dairy milk
  • 1 ½ c.panko bread crumbs
  • 1 mediumhead cauliflower, cut into bite-size florets
  • cooking spray
  • ½ c.vegan mayonnaise
  • 2 tbsp.sriracha
  • 1 tsp.maple syrup
  • corn tortillas
  • sliced avocado
  • freshly chopped cilantro
  • lime wedges

Directions

  1. 1

    In a medium bowl, combine slaw ingredients. Let sit while prepping tacos, stirring every so often. 

  2. 2

    In a medium bowl, combine flour and spices and season well with salt and pepper. Add almond milk and stir to combine. Mixture should be thick, but still easy to dip cauliflower into. Add a little more milk if needed. Place panko into small bowl. 

  3. 3

    Dip florets into milk mixture, wiping any excess off, then toss in panko.

  4. 4

    Working in batches, place coated cauliflower into basket of air fryer and spray with cooking spray. Cook at 400° for 15 minutes, stopping about halfway through to toss and spray with more cooking spray.

  5. 5

    In a small bowl, combine vegan mayonnaise, sriracha, and maple syrup. 

  6. 6

    Assemble tacos: On a tortilla top with cooked cauliflower, avocado, pickled slaw, cilantro, and a drizzle of sriracha mayo. Serve with lime wedges.