
The best, easy chili recipe starts with just three ingredients!
Cook ground beef in a 3 quart soup pot until no longer pink. Drain any extra grease. (Feel free to leave some behind for flavor).
Stir the beans and diced tomatoes into the meat in the soup pot. Bring to a boil and then simmer for about 15-30 minutes. You could also combine in a crock pot and cook on low for 4-6 hours.
Divide into bowls, add your favorite toppings and enjoy!