BBQ Country-Style Ribs

BBQ Country-Style Ribs

from allrecipes.com
Dinner
195 min
5 servings
625 kcal / serving

These country-style ribs are twice-baked until fall-apart tender. Seasoned with garlic, lemon, and BBQ sauce, these easy oven-baked ribs are so tasty.

Ingredients

  • 10country style pork ribs
  • 2 teaspoonsminced garlic
  • 1 mediumlemon, thinly sliced
  • 1bottle barbeque sauce

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

  2. 2

    Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top. Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour.

  3. 3

    Drain any grease and liquid; pour barbecue sauce over ribs.

  4. 4

    Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.