Condensed Milk Cake

Condensed Milk Cake

from bakeplaysmile.com
Cakes
50 min
198 kcal / serving

The EASIEST 4 Ingredient Condensed Milk Cake recipe - all you need is sweetened condensed milk, self raising flour, butter and eggs!

Ingredients

  • 125 gbutter (softened to room temperature)
  • 395 gcan sweetened condensed milk (full-fat)
  • 3eggs (room temperature)
  • 225 gself-raising flour

Directions

  1. 1

    Preheat the oven to 160 degrees Celsius (fan-forced). Grease and line the base and sides of a 20cm round cake tin with baking paper.

  2. 2

    Using beaters or a stand-mixer, beat the butter for 2 minutes until smooth, pale and creamy. Scrape down the sides of the bowl.If using a Thermomix: Insert the Butterfly attachment and add the butter (cut into chunks). Beat for 30-60 seconds, Speed 3. Scrape down the sides of the bowl.

  3. 3

    Add the sweetened condensed milk and beat until combined. If using a Thermomix: Add the sweetened condensed milk and mix for 30 seconds, Speed 3 or until combined. Remove the Butterfly.

  4. 4

    Add the eggs one at a time, beating between each addition. If using a Thermomix: With the blades turning on Speed 3, add the eggs one at a time through the MC hole.

  5. 5

    Sift over the self-raising flour and fold through with a spatula until combined. If using a Thermomix: Add the self-raising flour and mix for 10 seconds, Speed 3. Scrape down the sides and mix for a further 10 seconds.

  6. 6

    Pour the cake batter into the prepared tin and cook for 40 minutes or until a skewer inserted into the centre comes out clean. Allow to cool for 10 minutes in the tin before turning out onto a wire rack.