Baked portobello mushrooms

Baked portobello mushrooms

from carolinescooking.com
Main Course
25 min
196 kcal / serving

These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.

Ingredients

  • ¾ lbportobello mushrooms
  • 1 clovegarlic
  • 2 tbspolive oil
  • salt and pepper to taste
  • ½ tspdried thyme
  • ½ tbspbutter
  • 1 tbspparmesan (grated)
  • 3 tbspmozzarella (grated)

Directions

  1. 1

    Preheat oven to 400°F/200C.

  2. 2

    Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.

  3. 3

    Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.

  4. 4

    In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.

  5. 5

    Bake the mushrooms for around 15 minutes until tender.

  6. 6

    While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.