Apple Brown Betty
Crisp tender slices of apple are topped with sweet buttery cinnamon, nutmeg, and clove topping and baked to perfection. Absolutely scrumptious, served warm and topped with a scoop of natural vanilla ice cream.
Ingredients
- 5honeycrisp apples peeled cored and chunked or sliced (see notes)
- 1lemon juiced (about 2 tablespoons)
- ¾ cupall purpose flour
- ⅝ cupbrown sugar
- ⅓ cupsugar
- 1 ½ teaspoonscinnamon
- ¼ teaspoonground nutmeg
- ⅛ teaspoonground cloves
- ⅛ teaspoonsalt
- ½ cupbutter cold
Directions
- 1
Preheat oven to 350 degrees. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.
- 2
Toss apples with lemon juice and place half of them in the bottom of a 9-inch casserole dish or 9-inch pie dish.
- 3
In a food processor, combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated and coarse crumbs form.
- 4
Sprinkle half the crumbs over the apples. Top with remaining apple slices and the rest of the crumb mixture. Bake for 40-45 minutes or until very lightly browned. Serve warm.