Ground Beef Stir-Fry Teriyaki Bowls

Ground Beef Stir-Fry Teriyaki Bowls

from delish.com
30 min
4 servings

Stir-frying is a reliable method for getting dinner on the table fast, especially in this recipe with ground beef with broccoli, carrots, and teriyaki sauce.

Ingredients

  • 1 1/2 c. jasmine or long-grain white rice
  • Kosher salt
  • 1/2 c. sour cream
  • 2 tbsp. sriracha
  • 1/3 c. packed dark brown sugar
  • 1/3 c. reduced-sodium soy sauce
  • 1 tbsp. cornstarch
  • 1 tbsp. unseasoned rice vinegar
  • 2 tsp. toasted sesame oil
  • 3 scallions
  • 2 tbsp. vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 tbsp. finely chopped peeled ginger
  • 1 1/2 lb. lean ground beef
  • 6 oz. broccoli florets, chopped into bite-size pieces (about 3 c.)
  • 5 oz. carrots, shredded (about 1 1/2 c.)
  • 2 tbsp. toasted sesame seeds, divided

Directions

  1. 1

    Meanwhile, in a medium bowl, whisk sour cream and sriracha until smooth. If needed, add water, a few drops a time, until sauce is a good consistency for drizzling. Refrigerate until ready to use.

  2. 2

    Remove dark green parts from scallions and thinly slice on a diagonal; set aside for serving. Thinly slice white and light green parts.