Chicken Noodle Soup

Chicken Noodle Soup

from easydinnerideas.com
60 min

Hearty and delicious Chicken Noodle Soup in under an hour! Our homestyle soup is loaded with chicken, vegetables, and herbs.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 cup sliced carrots
  • 1 cup diced celery
  • 2 tablespoons minced garlic
  • 8 cups chicken broth or stock
  • 2 pounds boneless (skinless chicken breasts)
  • 2 teaspoons freshly cracked black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme
  • 2 bay leaves
  • 6 oz about 1 ½ cups egg noodles (or your favorite pasta)

Directions

  1. 1

    In a large dutch oven, over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes. Add the garlic and sauté an additional minute.

  2. 2

    Add the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Cover with the lid slightly askew, simmer over medium-low heat until the chicken is tender and easily shreds into the broth. Using 2 forks shred the breast into the broth.

  3. 3

    Bring soup to a simmer and add the egg noodles, boil for 6 - 7 minutes, or until pasta is al dente.

  4. 4

    Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.