Southwest Egg Rolls

Southwest Egg Rolls

from iheartnaptime.net
30 min
12 servings

These crispy Southwest egg rolls are loaded with a spiced chicken and bean filling then pan fried, placed in air fryer or baked in the oven. Add a creamy dipping sauce for the perfect appetizer.

Ingredients

  • 1 1/2 cups cooked shredded chicken (, I used a rotisserie )
  • 1 1/2 - 2 cups shredded Monterey jack cheese (, more as desired)
  • 1 cup black beans
  • 1/2 cup corn
  • 1/2 red bell pepper (, finely chopped)
  • 3-4 green onions (, sliced)
  • 1 jalapeño (, seeds removed and finely diced)
  • 1-2 teaspoons taco seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 12 egg roll wrappers
  • 1 large egg (, beaten)
  • Oil (, for frying)
  • Salsa ranch dressing (, for serving)

Directions

  1. 1

    In a large bowl, combine the chicken, cheese, beans, corn, bell pepper, jalapeño, green onions, taco seasoning, garlic powder, and salt.

  2. 2

    Lay an egg roll wrapper flat on a work surface. Spoon about 1/3 cup filling onto the bottom corner.