Garlic Parmesan Roasted Broccoli

Garlic Parmesan Roasted Broccoli

15 min
6 servings

Ingredients

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan
  • Juice of 1 lemon

Directions

  1. 1

    Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

  2. 2

    Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.

  3. 3

    Place into oven and bake for 10-12 minutes, or until tender.

  4. 4

    Serve immediately, sprinkled with Parmesan and lemon juice.