Vanilla Wafer Cake

Vanilla Wafer Cake

from thesouthernladycooks.com
Dessert
70 min
1 serving

This Vanilla Wafer Cake recipe has been around for years. This cake is wonderful with coffee.

Ingredients

  • 2 sticksbutter or margarine (or 1 cup)
  • 1 ¾ cupssugar
  • 6eggs
  • ½ cupevaporated milk ((can use regular milk))
  • 11 ouncebox of vanilla wafers, crushed ((put in plastic bag and crush with rolling pin))
  • 1 ½ cupsshredded coconut
  • 1 teaspoonlemon extract
  • 1 cupchopped nuts of your choice
  • ½ cupwhite sugar
  • 1 cupbrown sugar
  • 4 tablespoonsbutter or margarine
  • 2 tablespoonscorn syrup
  • 2 teaspoonsvanilla extract
  • ½ cupmilk

Directions

  1. 1

    Cream butter and sugar; add eggs and continue mixing. Add milk, vanilla wafers and coconut along with lemon extract using mixer until well blended. Fold in nuts.

  2. 2

    Pour into sprayed bundt pan. Bake in preheated 350 degree oven for 1 hour to 1 hour and 10 minutes until center is done. Cool for 15 to 20 minutes and remove from pan.

Caramel sauce instructions

  1. 1

    Bring to boil on top of stove and let boil for one minute.

  2. 2

    Remove from stove and add vanilla.

  3. 3

    Let cool to the consistency you like. It will harden as it cools.