Slow Cooker Garlic Parmesan Chicken Stew
This Slow Cooker Garlic Parmesan Chicken Stew is a cozy comfort food made with tender chicken, potatoes and veggies in a creamy garlic parmesan broth. It’s an easy, hearty dish that practically cooks itself and will have your family asking for seconds!
Ingredients
- 1 lbred potatoes ((cut into ½" pieces))
- 2 largecarrots ((peeled and thinly sliced))
- 1rib celery ((chopped))
- ½ mediumonion ((finely chopped))
- 3 clovesgarlic ((minced))
- 1 ½ teaspoonsalt
- 1 teaspoondried parsley
- 1 teaspoonitalian seasoning
- ½ teaspoonblack pepper
- 1 ½ cupslow sodium chicken or vegetable broth
- 2 tablespoonscorn starch
- ⅝ cupheavy cream
- 3boneless skinless chicken breasts ((about 1.5 lb))
- 1 cupfrozen peas ((optional))
- ⅓ cupshredded parmesan cheese
Directions
- 1
Place the potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and pepper in a 4- to 6-quart slow cooker and stir.
- 2
In a small bowl, whisk together the broth and cornstarch and add to the slow cooker along with the cream.
- 3
Add the chicken and press down slightly into the liquid.
- 4
Cover and cook on low for 6 to 7 hours, or until the potatoes are tender. (This could take longer, depending on the temperature of your slow cooker. If you want to reduce the cooking time, cut the potatoes smaller.)
- 5
Remove the chicken from the slow cooker and chop or shred. Stir back into the slow cooker with the peas and Parmesan, then taste and adjust seasonings as desired.
- 6
Serve immediately. I recommend crusty bread for dipping—the best way!