Blackstone Corn on the Cob

Blackstone Corn on the Cob

from ameessavorydish.com
25 min
4 servings

This method consists of searing foil-wrapped, seasoned sweet corn on a flat-top grill for the easiest tastiest corn!

Ingredients

  • 4 ears fresh sweet corn (husks and silks removed)
  • 4 tsp melted butter (you can also use olive oil or gourmet butter-flavored olive oil)
  • 1 tsp salt
  • 1/4 tsp freshly cracked pepper
  • 1/2 tsp Hungarian sweet paprika

Directions

  1. 1

    Remove corn husks and silk and scrub corn with a vegetable brush while rinsing under running water.  Pat dry and set aside.  

  2. 2

    Place each corn cob on top of a piece of heavy-duty aluminum foil large enough to wrap around tightly to seal.  

  3. 3

    Drizzle each cob with one teaspoon of butter.

  4. 4

    Mix the seasonings together in a small bowl.

  5. 5

    Sprinkle all sides with the seasoning blend and wrap (rolling it up), making sure that the ends are sealed by twisting the foil.  

  6. 6

    Preheat the Blackstone griddle to 400 degrees F (med/high).

  7. 7

    Place the corn on the griddle and cook for 15-20 minutes, turning every 5 minutes for even cooking.

  8. 8

    Remove from the griddle (being careful- it will be HOT), unwrap and enjoy.