Gingerbread Brownies

Gingerbread Brownies

from iambaker.net
Dessert
40 min
12 servings
340 kcal / serving

Gingerbread Brownies give you a rich, dense, and chewy texture like a brownie with the comforting, spicy, and sweet flavors of gingerbread. They are perfect to add to your desserts for your Christmas menu or whenever you crave a gingerbread treat!

Ingredients

  • 1 cupunsalted butter, (melted)
  • 1 ½ cupslight brown sugar, (packed)
  • 2 largeeggs, (room temperature)
  • 2 tablespoonsmolasses
  • 1 teaspoonvanilla extract
  • 2 ½ cupsall-purpose flour
  • 1 tablespoonground ginger
  • 2 teaspoonscinnamon
  • 1 teaspoonbaking powder
  • ½ teaspoonkosher salt
  • confectioners' sugar, (for dusting)

Directions

  1. 1

    Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.

  2. 2

    In a large bowl, combine butter and brown sugar. Stir well.

  3. 3

    Mix in eggs, molasses, and vanilla.

  4. 4

    In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.

  5. 5

    Gradually stir the flour mixture into the butter and egg mixture until completely combined.

  6. 6

    Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you are using a 9×13-inch pan, bake for 25-30 minutes.

  7. 7

    Allow to cool completely before sprinkling with confectioners' sugar. Cut and serve!