Chick Fil A Chicken Tortilla Soup Recipe
Chick-fil-A Chicken Tortilla Soup is a copycat recipe you don't want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!
Ingredients
- 2 tbsp olive oil
- 1 onion (*chopped)
- 4 garlic cloves (*minced)
- 1 tsp cumin
- 2 tsp Oregano
- 2 tsp salt
- 3 cans Great Northern beans (*15 oz cans )
- 20 oz Rotel (* 2 cans)
- 15 oz cream style corn
- 15 oz corn with peppers (*canned, if you can't find, use normal corn)
- 15 oz black beans
- 1 lb chicken (*cooked/shredded)
- 2 tbsp lime juice
- toppings of choice
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add in the garlic and onion. Sauté for a few minutes.
- 3
Stir in the Cumin, Oregano, and salt.
- 4
Add 2 cans of northern beans to the pot and using an immersion blender, puree the beans. *You can also use a blender, but I prefer immersion blender to keep them a bit chunky still.
- 5
Add in the Rotel, creamed corn, whole kernel corn, and chicken.
- 6
Mix in the remaining northern beans and black beans, stirring to fully incorporate.
- 7
Let soup simmer about 15 minutes and add in the lime juice as well as increase any seasonings to taste.
- 8
Serve in bowls with desired toppings!