Fresh Cranberry Salsa

Fresh Cranberry Salsa

from homemadeinterest.com
Appetizer
15 min
10 servings

Fresh Cranberry Salsa is an easy holiday appetizer that is a little sweet, and a little spicy. Perfect for serving at holiday parties with crisp tortilla chips!

Ingredients

  • 1 bagmission® strips tortilla chips
  • 12 ouncesfresh cranberries (rinsed and drained)
  • ⅓ cupsugar
  • 2jalapeños (ribs and seeds removed, minced)
  • ¼ cupcilantro (finely chopped)
  • ¼ cupgreen onions (finely sliced)
  • 1 tablespoonorange juice (freshly squeezed)
  • 1 tablespoonlime juice (freshly squeezed)

Directions

  1. 1

    Add cranberries to your food processor and pulse until finely chopped. Do not puree you want to have small pieces of cranberry. 

  2. 2

    Place the chopped cranberries in a bowl and add the sugar, stirring to combine.

  3. 3

    Add jalapenos, cilantro, green onions, orange juice, and lime juice. Stir to combine.

  4. 4

    Cover bowl with plastic wrap and store in the refrigerator for at least 30 minutes to let the flavors combine. 

  5. 5

    Serve with Mission Strips Tortilla Chips and enjoy!