Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

from therecipecritic.com
Side Dish
10 min
276 kcal / serving

Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!

Ingredients

  • 2 tablespoonsbutter
  • 1 tablespoonolive oil
  • 8 ounceswhite mushrooms, (whole or sliced to preference)
  • 2 clovesgarlic, (minced)
  • ½ cupheavy cream
  • ¼ cupgrated parmesan cheese
  • 2 ouncescream cheese, (softened)
  • 1 teaspoondried italian seasoning
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • fresh chopped parsley for garnish

Directions

  1. 1

    In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.

  2. 2

    Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.

  3. 3

    Serve immediately and garnish with fresh parsley.