Easy Sautéed Zucchini

Easy Sautéed Zucchini

from savorynothings.com
15 min
4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 5 medium zucchini (thinly sliced)
  • salt & black pepper (to taste)
  • 1/4 cup grated Parmesan cheese (optional; or more to taste)

Directions

  1. 1

    Heat the oil in a medium-large skillet over medium heat. Add the garlic and the zucchini and cook for 3-6 minutes, until softened. Cook the zucchini in two batches if your skillet isn't large enough to comfortably hold everything!

  2. 2

    Once the zucchini is done, season with salt, pepper and parmesan cheese (if using). Serve immediately.