Mediterranean Potato Salad
This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer
Ingredients
- 2 poundssmall yellow or russet potatoes
- 1 tablespoonsalt
- ¼ cupred onions (chopped )
- ¼ cupkalamata olives (chopped )
- ¼ cupparsley (chopped )
- ¼ cupcilantro (chopped )
- 2green onions (thinly sliced)
- ⅓ cupfresh lemon juice
- ¼ cupextra virgin olive oil
- 2 teaspoonsdijon mustard
- ½ teaspoonsalt
- ¼ teaspoonblack pepper
Directions
- 1
Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
- 2
When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
- 3
To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
- 4
Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.