Bobby Flay Salisbury Steak

Bobby Flay Salisbury Steak

from chefjar.com
55 min
4 servings

This juicy Bobby Flay Salisbury steak is an American comfort food staple that’s easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy.

Ingredients

  • Vegetable oil- 4 tablespoons, divided
  • Onion ( finely diced)-1
  • Garlic cloves (minced)-2
  • Ground beef (80 % lean)- 1 lb (500 g)
  • Panko breadcrumbs-1/3 cup
  • Large egg- 1
  • Tomato sauce (marinara)-1/3 cup
  • Yellow mustard-1 teaspoon
  • Worcestershire sauce-1 teaspoon
  • Dried oregano-1 teaspoon
  • Ground black pepper-1/4 teaspoon
  • Salt - to taste
  • Vegetable oil-1 tablespoon
  • Onion (sliced)-1
  • White button mushrooms (sliced)-9 oz (250 g)
  • Low sodium beef broth-2 1/2 cup
  • Onion powder-1 teaspoon
  • Garlic powder -1/2 teaspoon
  • Worcestershire sauce-1 1/2 teaspoon
  • Cornstarch- 3 tablespoons +1/4 cup water (or beef stock)
  • Salt and pepper- as needed

Directions

  1. 1

    Heat 2 tablespoons of vegetable oil in a skillet over medium heat.  Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.

  2. 2

    In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.