Steak and Veggie Rollups
What’s better than a combo of delicious tender steak and veggies for lunch or dinner? This recipe is super delicious! You have to try it!
Ingredients
- 2 New York Steak (sliced thinly (aprox 3 inches long) Can substitute with what you prefer)
- 1 large carrot (julienned )
- Asparagus stems (just half, discard the stem)
- 1 large red bell pepper (julienned)
- 1 large yellow bell pepper (julienned)
- 1 large zucchini (cut in half, julienned)
- Toasted sesame seed (for garnishing)
- Sliced green onions (for garnishing)
- Toothpick (helps for beginners but not required)
- Olive oil
- 1/3 cup of lite soy sauce
- 3 tbsp of honey
- 1 tbsp lemon juice
- 2 tbsp of ginger paste
- 2 tbsp olive oil
- 1/3 cup of orange juice
- 1 tbsp ground black pepper
- 1 tbsp fresh minced garlic
Directions
- 1
Start by marinating the meat for 1 hr. Use half the marination for the meat and leave the other half on the side.
- 2
In a small pot or pan, bring the second half of the marinade to boil, until it thickens up a little. Set aside.
- 3
To assemble the steak rolls, place a piece of steak flat on your board, add one piece of each vegetable on top and then wrap it up. You can use a toothpick to keep the wrap together.
- 4
Heat a skillet and add some olive oil. Cook the steaks on each side to get a nice crispy brown color. About 4-5 minutes at the max. The steaks should be almost done. Brush them generously with the cooked marinade sauce you prepared ahead and simmer for a minute.
- 5
Remove skilled from heat, sprinkle some toasted sesame seeds and green onions on top to garnish.
- 6
Serve with your favorite side and enjoy!