Quick Pickled Green Beans

Quick Pickled Green Beans

from spendwithpennies.com
3020 min
4 servings

Make these homemade Quick Pickled Beans as sweet or spicy as desired!

Ingredients

  • 1 ½ pounds green beans
  • 2 cloves garlic (sliced)
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • 1 ¼ cups white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • fresh dill (optional)

Directions

  1. 1

    Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.

  2. 2

    Bring water, vinegar, sugar, and salt to a boil until dissolved.

  3. 3

    Pour hot mixture over the beans. Cool at room temperature for 2 hours.

  4. 4

    Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.