Creamy Tuscan White Bean Skillet

Creamy Tuscan White Bean Skillet

from bytheforkful.com
20 min

This Creamy Tuscan White Bean Skillet is the perfect one-pan meal packed with protein, fiber, and gorgeous Mediterranean flavors.

Ingredients

  • 1 tbsp olive oil
  • 1 white onion
  • 2 garlic cloves
  • 8 jarred sun-dried tomatoes
  • 6 chopped jarred artichokes
  • 2 tins (400g) cannellini beans
  • 2 tbsp tomato paste
  • 250ml heavy cream
  • 250ml vegetable stock
  • 75g spinach
  • 20g hard cheese
  • 20g fresh basil leaves, shredded
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Directions

  1. 1

    Heat the oil in a pan and then add the diced onion. Saute for 5-6 minutes until the onion begins to soften, and then add the minced garlic, artichokes, and sun-dried tomatoes and cook for another two-three minutes.

  2. 2

    Add the tomato paste and stir it into the other ingredients, then tip in your cannellini beans, vegetable stock, and herbs.

  3. 3

    Stir everything together and bring to a gentle simmer until the sauce has heated and thickened, then stir in the cream and spinach and cook until the spinach is wilted (5 minutes).

  4. 4

    Grate in the hard cheese and season to taste, then top with your fresh basil leaves before serving.