Island Pecan Pie

Island Pecan Pie

from 12tomatoes.com
80 min
1 servings

Trust us, everyone's going to be raving about this at Thanksgiving!

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 1 3/4 cups sugar
  • 1 cup pecans, roughly chopped
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1/2 cup (1 stick) unsalted butter, melted
  • 5 eggs, room temperature
  • 1 tablespoon cornstarch
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. 1

    Preheat oven to 300º F.

  2. 2

    In a large bowl, beat together sugar, eggs, cornstarch, flour and salt until thoroughly combined and incorporated.

  3. 3

    Mix in melted butter, then fold in pecans, pineapple and coconut.

  4. 4

    Place pie crust in a round baking dish, then pour pecan mixture over the crust. Crimp edges of crust.

  5. 5

    Place baking dish in oven and bake for 55 minutes, or until almost set.

  6. 6

    Cover with aluminum foil and bake for another 15-20 or until center is just set.

  7. 7

    Remove from oven and garnish with whipped cream and toasted coconut. Enjoy!