Pineapple Crunch

Pineapple Crunch

from tasteofhome.com
Desserts
25 min
9 servings
254 kcal / serving

A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. —Betty Wiersma, Sherwood Park, Alberta

Ingredients

  • 1 cupcrushed cornflakes
  • 2 tablespoonssugar
  • ⅓ cupbutter, melted
  • 2 tablespoonscornstarch
  • 2 canscrushed pineapple, undrained
  • 2 cupsvanilla ice cream, softened
  • 1 packageinstant vanilla pudding mix
  • whipped topping, optional

Directions

  1. 1

    Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.

  2. 2

    In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.

  3. 3

    In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving. If desired, serve with whipped topping and if desired, additional corn flakes.