Sirloin Tip Roast

Sirloin Tip Roast

from frugalmomeh.com
145 min
6 servings

Ingredients

  • 1 tsp black pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 tsp ground chile powder
  • 1 tsp tumeric
  • 1 tsp cumin
  • 1 tsbp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 2-3 lb sirloin tip roast, 1.1-1.4 kg, tied
  • 2 Tbsp Extra Virgin Olive Oil, divided

Directions

  1. 1

    Place the oven rack in the middle position and preheat the oven to 250°F.

  2. 2

    Combine all spices and seasonings together in a small bowl.

  3. 3

    Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.

  4. 4

    Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.

  5. 5

    Transfer the roast to a wire rack set inside a roasting pan.

  6. 6

    Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.

  7. 7

    Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.

  8. 8

    Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.

  9. 9

    Slice the meat to desired thickness and serve.