Garlic Butter Portobello Mushroom Recipe

Garlic Butter Portobello Mushroom Recipe

from spendwithpennies.com
20 min
4 servings

Buttery portobello mushrooms with garlic and a crispy crumb topping.

Ingredients

  • 3 large portobello mushrooms
  • 1 ½ tablespoons olive oil
  • 2 tablespoons butter (divided)
  • ¼ teaspoon thyme
  • 1 clove fresh garlic
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated parmesan cheese (optional)

Directions

  1. 1

    Add 1 tablespoon butter and panko crumbs to pan over medium heat.Cook while stirring until lightly toasted. Place in a dish and set aside.

  2. 2

    Wipe mushrooms clean with a damp paper towel. Use a spoon to scrape and gently remove the gills underneath. Slice mushrooms ¼" thick.

  3. 3

    Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix.

  4. 4

    Cook mushrooms 4-5 minutes without stirring or until caramelized one one side. Stir and continue cooking until mushrooms are cooked. Add in 1 tablespoon butter, garlic and salt & pepper to taste. Cook 1 minute more.

  5. 5

    Sprinkle Panko crumbs over mushrooms (with parmesan cheese if using) and serve.