Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread

60 min
12 servings

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This cinnamon roll banana bread is going to be a crowd pleaser. Your kitchen is going to smell amazing and everyone will love it! This recipe is super simple, vegan, and gluten-free friendly.

Ingredients

  • 3 overripe mashed bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup regular or gluten free all purpose flour
  • 1 cup old fashioned rolled oats
  • 4 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon
  • 3/4 cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese

Directions

  1. 1

    Begin by preheating the oven to 375. Grease a metal loaf pan with non stick spray.

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