{Instant Pot} Pressure Cooker Swedish Meatballs

{Instant Pot} Pressure Cooker Swedish Meatballs

from julieseatsandtreats.com
18 min
8 servings

Ingredients

  • 1 can cream of mushroom soup (10.75 oz)
  • 1 can golden mushroom soup (10.75 oz)
  • 1 can low sodium beef broth (14 oz)
  • 1 envelope brown gravy mix (.87 oz)
  • 2 c. water
  • 3 c. egg noodles (dry)
  • 24 oz frozen meatballs
  • 1 c. sour cream

Directions

  1. 1

    In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.

  2. 2

    Place lid on Instant Pot and make sure vent is sealed.

  3. 3

    Set to high pressure for 8 minutes. Quick release pressure.

  4. 4

    Stir in sour cream until combined.