BBQ Chicken Dip

BBQ Chicken Dip

from closetcooking.com
45 min
4 servings

A warm melted cheese dip with plenty of BBQ sauce, chicken and hot peppers!

Ingredients

  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 cup chicken, cooked and shredded or diced
  • 1/3 cup sliced pickled hot peppers*, drained
  • 4 ounces cream cheese, warmed
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup BBQ sauce
  • 1 1/2 cups cheddar cheese*, shredded

Directions

  1. 1

    Heat the oil in a skillet over medium heat, add the onion and bell pepper and cook until tender, about 5 minutes.

  2. 2

    Mix the onion, bell pepper, chicken, pickled hot peppers, cream cheese, sour cream, mayonnaise, 1/2 of the BBQ sauce and 1/2 cup of the cheese.

  3. 3

    Spread the mixture over the bottom of a baking dish, spread the remaining BBQ sauce over the top and sprinkle on the remaining cheese.

  4. 4

    Bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20-30 minutes, before removing from the oven and enjoying while warm!