10-Minute Korean Crispy Pork Belly Kimchi Bowls

10-Minute Korean Crispy Pork Belly Kimchi Bowls

from thewoksoflife.com
10 min

These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.

Ingredients

  • 2 tablespoons oil
  • 8 oz. pork belly ((thinly sliced))
  • 1 large onion ((thinly sliced))
  • 2 cups kimchi
  • 1 1/2 teaspoons sugar
  • 1 tablespoon Gochujang ((Korean red pepper paste))
  • 2 cups cooked medium grain rice
  • 1 scallion ((chopped))

Directions

  1. 1

    Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).

  2. 2

    Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.

  3. 3

    Serve over rice, and garnish with chopped scallions.