Oat Flour Blueberry Muffins

Oat Flour Blueberry Muffins

from thenessykitchen.com
40 min
8 servings

Made entirely with oat flour, these blueberry muffins are naturally sweetened, gluten free, and are moist with a cake-like crumb.

Ingredients

  • 1 and 1/4 cup oat flour (certified Gluten Free, if needed)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup Greek yogurt
  • 1/4 cup avocado oil
  • 1 egg
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup blueberries

Directions

  1. 1

    Preheat the oven to 375 °F. Line a muffin tins with enough for 8 muffins.

  2. 2

    In a large bowl, whisk together oat flour, baking soda, baking powder and salt.

  3. 3

    In a medium bowl, combine maple syrup, oil, Greek yogurt, eggs and vanilla.

  4. 4

    Pour the wet ingredients into the dry and mix until just combined. Fold in the blueberries.

  5. 5

    Fill the prepared muffin tin liners nearly full. Bake for 21-25 minutes until a toothpick poked in the center comes out mostly clean or the centers bounce back when lightly pressed.

  6. 6

    Allow to cool in tins for 5 minutes and then remove to a wire rack to allow to cool completely.