Roasted Brussels Sprouts

Roasted Brussels Sprouts

from southernliving.com
Side Dish
35 min
4 servings

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. These Brussels sprouts are easy to make for your fall recipes.

Ingredients

  • 1 lb.brussels sprouts (about 16 sprouts)
  • 2 ½ tbsp.olive oil
  • 2 tbsp.balsamic vinegar
  • ½ tsp.worcestershire sauce
  • ½ tsp.granulated garlic powder
  • ½ tsp.granulated onion powder
  • ¼ tsp.fine sea salt
  • ¼ tsp.finely ground black pepper
  • 1 tbsp.honey or hot honey

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with foil.

  2. 2

    Trim the rough stems of the Brussels sprouts. Remove any brown leaves. Slice the sprouts in half.

  3. 3

    Combine the oil, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a large bowl. Add the sprouts and toss. You can let them marinate 30 minutes for a more intense flavor.

  4. 4

    Spread the sprouts cut-side down on the prepared baking sheet.

  5. 5

    Roast for 15 minutes. Remove pan from the oven, and turn the sprouts over with tongs. Baste with any remaining sauce if more flavor is desired. Return to the oven, and roast for an additional 3-5 minutes until the undersides look as crispy as the tops. All liquids should be evaporated.

  6. 6

    Remove pan from the oven. Transfer the sprouts to a clean bowl, and toss with honey. Serve immediately.