Copycat Starbucks Egg Bites Recipe

Copycat Starbucks Egg Bites Recipe

from thegirlonbloor.com
75 min
12 servings

This Copycat Starbucks Egg Bites Recipe tastes just like the sous vide version. All you need is an oven and a silicone egg tray!

Ingredients

  • 1 tbsp olive oil or butter (to grease egg tray)
  • 3 cups egg whites
  • 1 cup cottage cheese
  • 1/2 cup roasted red peppers, diced
  • 1 cup spinach, finely chopped
  • 1 cup monterey jack cheese, shredded
  • 1 tbsp olive oil or butter (to grease egg tray)
  • 8 eggs, whisked
  • 1 cup cottage cheese
  • 4 slices bacon or turkey bacon, cooked and chopped
  • 1 cup gruyere cheese or aged cheddar, shredded

Directions

  1. 1

    Note: Pick one version for this recipe; if you wish to do both versions (like in the video), cut each of the ingredients in half.

  2. 2

    Preheat oven to 325 F. Grease a 12-count silicon egg tray with olive oil or butter. Fill a 9x11 baking dish halfway with warm water, then silicone egg tray overtop.

  3. 3

    Add either egg whites and cottage cheese, or eggs and cottage cheese to a blender, blending on high until well combined and creamy.

  4. 4

    Divide toppings of choice and cheese (either monterey jack or cheese) among egg cups, then fill the rest of the way full with egg/egg white mixture. Bake in the oven for 60 minutes or until eggs are set.

  5. 5

    Remove egg bites from molds once cool and serve and enjoy!