Swedish Meatballs

You don't have to make a trip to your favorite Scandinavian-based furniture store to get creamy, savory Swedish Meatballs.  Homemade is always better, especially when it's this easy to make.  Ground turkey meatballs are browned in a skillet for a crisp crust, then simmered in a mixture of cream of mushroom soup and beef broth, which melts into the most delicious sauce.  In just 30 minutes you can have a comfort food that easily customizible with other types of ground meats (try beef or meatloaf mix, too).  Swedish Meatballs are usually served over noodles, but feel free to use what you have on hand to soak up that yummy sauce, like rice or crusty bread!