Egg Roll in a Bowl

Egg Roll in a Bowl

from mamalovesfood.com
20 min
4 servings

Egg Roll in a Bowl is so good, my kids hide the leftovers from me so they can have it all!  Next time I'm making a double batch!

Ingredients

  • 1 pound ground pork you can also use ground beef (ground chicken, or ground turkey)
  • 1 tablespoon minced garlic about 3 cloves
  • 1 teaspoon grated ginger
  • ¼ cup soy sauce
  • 14 - 16 ounces finely shredded cabbage about 6 cups
  • 1 cup matchstick/julienned carrots
  • ⅓ cup chopped green onion plus extra for garnish
  • Optional toppings sweet chili sauce (sesame seeds, sesame oil)

Directions

  1. 1

    In a large skillet, brown the ground pork, breaking it up into crumbles as it cooks. Add the garlic and ginger, and sauté until fragrant.

  2. 2

    Add the soy sauce, then cabbage, and carrots. Cook, stirring frequently until cabbage is tender. Mix in green onions.

  3. 3

    Serve alongside sweet chili sauce, sesame seeds, and sesame oil for optional garnishes.