Crock Pot Roasted Red Pepper Chicken Casserole

Crock Pot Roasted Red Pepper Chicken Casserole

from eatingonadime.com
380 min
6 servings

Crock Pot Roasted Red Pepper Chicken Casserole is so easy and has the best flavor. You will love this creamy red pepper sauce with the chicken and pasta.

Ingredients

  • 2 chicken breasts (diced)
  • 12 oz jar roasted red peppers (drained)
  • 2 teaspoons minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 4 cups fresh spinach
  • 2 cups heavy cream
  • 16 oz rotini (cooked)
  • 2 cups mozzarella cheese (shredded)

Directions

  1. 1

    In a slow cooker combine the chicken, seasonings, pepper, and broth.

  2. 2

    Cook on low for 6 hours or until chicken is cooked through.

  3. 3

    20 minutes before you are ready to eat stir in the heavy cream and fresh spinach.

  4. 4

    Once the spinach is wilted (about 10 minutestir in the rotini and top with the cheese.

  5. 5

    Cover and cook until cheese is melted.

  6. 6

    Serve immediately.