Creamy Beef and Bowtie Pasta
Creamy Beef and Bowtie Pasta is a quick, hearty, and comforting one-pot meal featuring tender ground beef, al dente bowtie pasta, and a rich, cheesy cream sauce. This simple dish is perfect for busy weeknights and guaranteed to be a family favorite!
Ingredients
- 12 oz (340g) bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups (480ml) beef broth
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (240ml) heavy cream
- 1 1/2 cups (150g) shredded cheddar cheese or mozzarella
- 1/4 cup (15g) chopped fresh parsley (for garnish)
Directions
- 1
Cook the Pasta: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Ground Beef: In a large skillet or pot, heat the olive oil over medium-high heat.
- 3
Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper.
- 6
Bring the mixture to a simmer and cook for 5-7 minutes to allow the flavors to meld.
- 7
Add the Cream and Cheese: Reduce the heat to low and stir in the heavy cream, cooking for 2-3 minutes until warmed through.
- 8
Add the shredded cheese, stirring until the sauce is creamy and smooth.
- 9
Combine with Pasta: Add the cooked bowtie pasta to the skillet and toss until evenly coated in the creamy beef sauce.
- 10
Serve: Garnish with chopped fresh parsley and serve hot!